While visiting my sister who is at University in Reading we decided to make marshmallows, but not any old marshmallows. We wanted Prosecco flavoured marshmallows. I mean, Champagne would have been ace, but lets face it, Prosecco is a good start.
Not only were they great fun to make, there was a flubber like mixture at one point, the result was a delicious floral marshmallow! They weren’t as foamy and fluffy the as homemade marshmallows I have tried previously, perhaps because they don’t contain any egg whites. These actually have a similar consistency to shop bought ones and are great in hot chocolate too!