This was my dinner last night and my pack lunch today, it’s delicious hot or cold.
Peel and cut a butternut squash into bite size pieces, toss with rose harissa paste and olive oil, or flavourings of your choice. Roast with sliced onion and garlic until soft and caramelised. Serve on top of baby leaves and cucmber with peelings of parmasan and I had some chedda too! Easy, simple, delicious.