This is literally 100% guilt free! I have a very health concious aunt who triggers my healthy recipes. Mainly by buying the ingredients and lending me her kitchen 😉 not a bad deal at all. I even get a helping hand in the form of my cousin. Not that it was neede for this easy peasy recipe.
Currently she is gluten free and dairy free (mainly, I’m not going to bore you with the details), this dessert is also vegan. Which is perhaps a first for me… Oh, I almost forgot. Its delicious too!
As summer draws closer, the barbecues get pulled out of their sheds and dusted off. Or just set fire to. Barbecues are all about the meat. No one can argue with that. But it doesn’t mean its all doom and gloom if your a veggie! Far from it, I find my veggie contributions often get wolfed down faster than the sausages. Which can be frustrating at times, but I take it as a compliment. Providing I get to eat some of it first!
Today I’m sharing a delicious speedy mushroom burger, I admitedly didn’t actually bbq this one but I’m looking forwar to testing it out at our next one! Mushrooms are excellent for soaking up flavour and are a great quick alternative to making veggie burgers.
Marinade slices of Hallumi and a Portabello Mushroom in smoked paprika, piri piri grains, salt, peper, olive oil and a dash of soya sauce/ tamari. The longer you leave it the better, but it still packs plenty pf flavour if you bung it all on and cook it straight away, adding the soya towards the end. Fry/Grill/BBQ until the Hallumi is golden and the mushroom slightly soft (I like a bit of bite). Pop it in a bun or a pitta bread with fillings of your choice. I fried some onions too which I had with lettuce and coleslaw.
I had the most wonderful holiday in Greece, more specifically Skopelos, for my lovely friends wedding (I’m waiting on the professional photos to publish the wedding cake post) and have been batteling heart sickness since flying back to Gatwick a whole week ago. Lidls, however, came to my rescue with a greek themed week! So I have stocked up on dolmadas (stuffed vine leaves) which I must attempt making, not that I have seen any grape vines in Cornwall…
Anyway, back to the point, I made a yummy greek salad with lettuce, cucumber, tomatoes, olives, spring onions and a reasonable sized lump of feta. I put a ‘traditional greek music’ playlist on youtube, closed my eyes and let myself be transported back to that beautiful little island 🙂
This is a lovely summery dish inspired by my time in Sicily, the lady I stayed with cooked almost all her fish like this, our tomatoes don’t quite do the dish justice but its as good as it gets!
Simply pop your whole fish or fillet on a large piece of tin foil, add sliced onion, garlic, parsley, cherry tomatoes, slices of lemon, season and drizzle with olive oil. Wrap it up and pop it all in the oven at 200c for 15-20mins, until the fish gently flakes apart with fork. I put some carrots and thinly sliced new potatoes around the edge of the tray which cooked in the same time. Continue reading