Cheesy Baked Sweet Potato 

 
I LOVE cheese. I baked the sweet potato in halves as it was so big, this results in a crispy layer of flesh which. I gently lifted up and filled with parsley, chedda and feta cheese. Basically what I had to hand. And popped it back in the oven while I threw together my salad – with sugar snaps mmm-m! Simple as can be!  And next to no prep work! All you need is a bit of time while the potato bakes 🙂 

  

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