Baked Banoffee Cheesecake Recipe 

Its been almost a year since my first banoffee cheesecake post, well, 345 days to be precise. I can definitely say I have never spent so much time perfecting a recipe but it really was worth it! If you count each individual layer I’ve made this 6 times now and am yet to have any major hiccups – so its about time I shared the final thing with you lovely people! There must be others out there that are lacking banoffee cheesecake in their life, please indulge yourself ad give this recipe a go – its pretty straight forward actually, the only fiddly bit being how I make it in separate parts and frankly if the idea of flipping a cheesecake onto a caramel covered base doesn’t take your fancy, then take a moment to celebrate your rationality and read on anyway – I have an alternative idea 🙂

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Super Healthy, Super Easy Dessert – Silky Smooth Vegan Pannacotta! 

This is literally 100% guilt free! I have a very health concious aunt who triggers my healthy recipes. Mainly by buying the ingredients and lending me her kitchen 😉 not a bad deal at all. I even get a helping hand in the form of my cousin. Not that it was neede for this easy peasy recipe.

Currently she is gluten free and dairy free (mainly, I’m not going to bore you with the details), this dessert is also vegan. Which is perhaps a first for me… Oh, I almost forgot. Its delicious too! 

  

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Clandestine Cake Club and Tres Leches Cake – Take 2

I’ve joined the Clandestine Cake Club, also known as CCC, to encourage me to bake different things and it’s an excuse to sit around eating and talking cake! The last theme was around the world in 80 cakes and inspired me to try the disastrous Natas Cake, after that failure I decided to have another shot at the Tres Leches. I wanted to make a better presented one, I decided to make two which I would stack and decorate with some fancy pipping. The plan was simple enough…

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