Baked Banoffee Cheesecake RecipeĀ 

Its been almost a year since my first banoffee cheesecake post, well, 345 days to be precise. I can definitely say I have never spent so much time perfecting a recipe but it really was worth it! If you count each individual layer I’ve made this 6 times now and am yet to have any major hiccups – so its about time I shared the final thing with you lovely people! There must be others out there that are lacking banoffee cheesecake in their life, please indulge yourself ad give this recipe a go – its pretty straight forward actually, the only fiddly bit being how I make it in separate parts and frankly if the idea of flipping a cheesecake onto a caramel covered base doesn’t take your fancy, then take a moment to celebrate your rationality and read on anyway – I have an alternative idea šŸ™‚

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Banoffee Cheesecake Attempt #1

A couple of my friends are getting married in May. In Greece. But will get back to that part another day, I’m not ready to face ingredient difficulties yet. They have asked me to make their wedding cake. Well, actually I offered, it probably came before ‘congratulations’. The trouble is, they don’t really like cake…

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