More Marshmallows: How to Adapt the Recipe to your Flavour Choice!

I made marshmallows for christmas presents this year! I was so pleased with the prosecco marshmallows that I couldn’t wait to have a go with other flavours especially now I have my trustee sugar thermometer.

/home/wpcom/public_html/wp-content/blogs.dir/558/56123089/files/2015/01/img_2494.jpg
Continue reading

Advertisements

A Pretty Mean Prosecco Marshmallow Recipe

While visiting my sister who is at University in Reading we decided to make marshmallows, but not any old marshmallows. We wanted Prosecco flavoured marshmallows. I mean, Champagne would have been ace, but lets face it, Prosecco is a good start.

Not only were they great fun to make, there was a flubber like mixture at one point, the result was a delicious floral marshmallow! They weren’t as foamy and fluffy the as homemade marshmallows I have tried previously, perhaps because they don’t contain any egg whites. These actually have a similar consistency to shop bought ones and are great in hot chocolate too!

IMG_2267-0.JPG Continue reading