Past√©is de Nata: On the Way to Perfection

I am utterly amazed to announce I have nearly, nearly made the perfect Pastel de Nata!
And it didn’t even take too many experiments, only a lot of reading of both Portuguese and English blogs. I can’t quite believe how far from the real thing some of the famous chefs recipes are! I’m sure they are lovely custard tarts. But that wasn’t what I wanted. I want the real deal. A delicious crispy pot of creamy goodness. My perseverance paid off!

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